1 c popped popcorn has:
20 calories
0 calories from fat
0 fat, cholesterol, or sodium
5g of carbs, 0g from sugar, 1g from fiber, the rest from starch (complex energy...a good thing!)
and a little bit of protein
5 c popped has
110 calories
10 calories from fat
0 cholesterol and sodium
26g of carbs, <1g 7g="" fiber="" font="" from="" of="" sugar="">1g>
4g of protein
The reason why the nutrition facts aren't simply multiplied by 5 is that there isn't EXACTLY 1g of fiber or 0 calories from fat. There's a little more but because of labeling laws they can say "0" when there's actually only about 2 calories per cup.
In any case, the more popcorn you eat, the more fiber you get and lets be honest, popcorn is more fun than celery! *These recipes are 9th grader approved!!* (I got these from the teacher I did my student teacher under, Megan Cranmer)
Power
Munch Popcorn
4 c. popped popcorn
½ c. tiny pretzels
1 c. unsweetened cereal
½ c. croutons
¼ c. dry roasted peanuts
1 Tbsp. melted butter
1 tsp. worchestersire
¼ tsp. garlic powder
¼ tsp. chili powder
¼ tsp. onion powder
Preheat oven to 300*F.
Mix popcorn, cereal, croutons, peanuts;
toss well.
In a small bowl mix butter, worcestershire sauce, and powdered flavorings.
Pour over popcorn mix. Toss and spread evenly on a cookie sheet.
Bake 15 min, stirring once halfway through.
Peanut
Butter Popcorn
2 qt (8 c) popped popcorn
½ c. sugar
½ c. light corn syrup
½ c. peanut butter
½ tsp. vanilla extract
•In a large bowl, put in popcorn.
•Put peanut butter and vanilla in a
separate bowl.
•Put sugar and corn syrup in a saucepan.
•Bring sugar and corn syrup to rolling
boil, stirring constantly with a wooden spoon.
•Remove from heat.
•Stir in peanut butter and vanilla
extract.
•Pour over popcorn and stir quickly to
coat.
Popcorn
Haystacks
1 qt. (4 c.) popped popcorn
1 c. peanuts
1 c. Chow Mein noodles
1 c. mini
marshmallows
1 c. chocolate chips
Toss popcorn, peanuts, and noodles
together in large bowl; Set aside.
Place chocolate chips in microwavable
bowl.
Microwave for 3 minutes (stirring after every min!).
Pour over popcorn mixture. Toss until
well mixed.
Place spoonful of the tossed mixture onto
wax paper. Cool until firm.
Snickerdoodle Chex® Mix
¼
c. sugar
1
tsp. ground cinnamon
2
c. Chex® cereal
2
c. Chocolate Chex® cereal
4
c. popped popcorn
¼
c. margarine
1.In small bowl, mix sugar and cinnamon;
set aside.
2.In large microwavable bowl, mix cereals
and popcorn.
3.In 1-cup microwavable measuring cup,
microwave butter uncovered on High about 40 sec. or until melted.
4.Pour over cereal mixture, stirring until
evenly coated.
5.Microwave uncovered on High 2 min.,
stirring after 1 min.
6.Sprinkle half of the sugar mixture evenly
over cereal mixture; stir.
7.Sprinkle with remaining sugar mixture;
stir.
8.Microwave 1 min. longer.
9.Spread on waxed paper or paper towels to
cool.